New Additions- April 2019

We’ve really been cramming the shelves full this month with a plethora of new products-

First- the batch of stoneware pottery I started last year (before we moved) has finally been fired! I made an assortment of leaf-shaped dishes (Oak, Tulip Tree, Maple, etc.) with finishes like Autumn Scarlet (glossy), Dark Cocoa Brown (semi-matte), Autumn Gold (matte), Mushroom Soup (satin) and First Snow (matte). The First Snow and Autumn Scarlet finishes look especially nice on the brown of the clay body.

I also made an assortment of serving bowls, relish dishes and little trinket boxes (they were supposed to be salt cellars) with an oceanic look to them.

New Additions to The Pantry:

  • Organic Buckwheat Flour
  • Organic Coconut Flour from Tropical Green Organics of Sterling, VA- my home town! The coconuts that went into the flour weren’t grown in the state though- they sourced those from Sri Lanka.
  • Organic Spelt Flour
  • Organic Chia Seed
  • Organic Farro (a kind of wheat berry)
  • Organic Scottish Oatmeal

Back in stock:

  • Bulgur Wheat
  • Organic Whole Flaxseed
  • Almond Flour
  • Sorghum Flour
  • Millet Flour

Also new:

  • Organic Chia & Quinoa Restaurant-style Tortilla Chips from Late July
  • Organic Ancient Grain (Spelt Flour) Pretzels from Hanover
  • Organic Sprouted Whole Wheat Pretzel Shells from Unique Pretzels
  • Gluten-Free Multigrain Crackers from Crunchmaster
  • Whole Wheat Fig, Raspberry and Strawberry Bars from Nature’s Bakery
  • Whole Wheat Double Chocolate Brownies also from Nature’s Bakery
  • Dill Pickle Spears, Pickled Baby Beets and Pickled (baby) Green Tomatoes from Jake & Amos

Note: The pretzels are quite a deal at $7.49 for a giant, 28 oz container.

New to the Wine Rack:

  • Bluestone Vineyard’s 2016 Chardonnay and Petit Manseng, 2017 Moscato- Their Cab Franc is very spicy with lots of cardamom and black pepper. The Petit Manseng is complex, fruit-forward (tropical fruit- think starfruit) and luscious. The 2017 Moscato is slightly drier than previous vintages.
  • Castello Di Gabbiano Chianti Classico- rich, full-bodied and spicy with notes of tobacco, earth and violets.
  • Rabble Pinto Gris- light-bodied, mellow with notes of pear, golden delicious apples and a refreshingly tart finish
  • Slow Press Lodi Zinfandel- Spicy and rich with juicy black cherry on the nose and cedar on the palate.

Fresh out of the kiln 5/03/18

My first batch of pottery made with brown stoneware clay have finally been glazed and fired-

For this batch I applied an underglaze of Amaco’s Satin-Matte White and top coated that with their Satin-Matte Clear Glaze. Upon firing the white and clear glazes melded beautifully creating a creamy, grayish-white hue. The underlying khaki color of the brown stoneware clay really gives a wonderful depth to the finish. My favorites from this batch are these vaguely sea sponge-like luminaries which all miraculously survived.

Unfortunately only one of the bivalve-shaped napkin holders survived, and it shrank so much I think it works better as a sponge holder. The pieces I specifically intended to be sponge holders turned out nicely though.

All of the soap dishes survived- and I especially like how the clam shell-shaped ones turned out with the creamy white glaze.

A couple of serving bowls. The lip of these bowls undulates which gives them built in spoon rests.

Some oyster shell shaped spoon rests- the glaze looks perfect on these.

A cluster of miniature flower bud vases.

Some larger vases-

While these may seem purely decorative and very delicate these ceramics are both functional and quite sturdy.

Back in the game

So after a couple months hiatus I managed to have a very productive weekend of sculpting-

Luminaries, vases and napkin holders made from a light brown stoneware clay

In this batch I have made a variety of kitchen implements and vessels with a new stoneware clay that should come out a dark beige color. *If* they survive I’m thinking I’ll coat them with a distressed layer of warm white glaze and over top that with a clear layer which should give the appearance of antique ironstone pottery.

Two spoon rests and a soap dish.

This pieces in this collection, like most of my work, has a very organic look to it. The spoon rests and napkin holders look vaguely like seashells.

The napkin holders remind me of ancient brachiopod fossils.

My favorites from this batch are the luminaries which resemble primitive sea sponges-

A trio of very organic looking luminaries.

I really hope the luminaries survive as they were very time consuming to make. Each little hole in them is a potential starting point for cracks. With any luck these pieces will survive the slow drying process over the next couple weeks and then it will be time to glaze them.

 

Experimental Forms

I had a few scraps of stoneware clay so I decided to try sculpting out some physical forms of the vague shapes that had been floating around in my mind-

Macaroni vase A potential macaroni vase[/caption]

I had seen a macaroni vase in a recent issue of Better Homes and Gardens and decided I would try to make one using a flat slab of clay instead of a a wheel-since I do not have a throwing wheel. I rolled out some leftover clay, cut an hourglass shape out and rolled it up. Then turned up the openings and molded the lips a little.

Two incense holders and a strange cornucopia shaped dish Two incense holders and a strange cornucopia shaped dish[/caption]

I really hope the vaguely cornucopia shaped dish survives- it brings to mind some of the fossils I’ve found of primitive sea life.

IMG_5303 A slightly different view-

Just in time for Fall

I have a fresh batch of leaf-shaped spoon rests and soap dishes in all the hues of Autumn-

Stoneware Red Oak Leaf Spoon Rest with Autumn Scarlet Finish 01 Alas-only one of the Red Oak leaf shaped dishes survived- but the finish on it is perfect.

Stoneware White Oak Leaf Spoon Rest with Autumn Scarlet Finish 01 I love how the Temmoku underglaze interacted with the Satin Matte Red Glaze.The mottled effect is almost a dead ringer for real fallen oak leaves.

Stoneware Sugar Maple Leaf Spoon Rest with Autumn Gold Finish 01 Most of the Sugar Maple trees in the woods behind my parent’s house turn a pale gold mottled with brown and orange similar to the finish on these dishes.

Leaf shaped ceramic spoon rests in all the hues of Autumn from The Farmhouse Atelier 01 Ceramic leaf shaped dishes in shades of Autumn Scarlet, Gold and Celadon Green mottled with brown.

Testing out a new stoneware clay

Since I have been having some issues with the porcelain clay splitting during the drying process I decided to try out a stoneware clay. This stoneware clay is similar to porcelain but contains “grog” -a prefired material ( in this case a fine sand) that will not shrink during drying and renders the clay less prone to splitting and cracking. It seems to dry a little grayer in color than the porcelain clay but other than that it has very similar working properties-

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The items in this set all have a soft square or rectangular profile and I’m envisioning them with a white marble finish
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A cheeseboard

 

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A set of four potential tumblers
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Three relish/ dipping bowls with a soft square shaped profile