A variety of hand made US Flags and other July 4th regalia for sale at The Virginia Farmhouse

New Additions- July 2020

We have a few new offerings to report and our buildings face lift is complete!A variety of hand made US Flags and other July 4th regalia for sale at The Virginia Farmhouse

First and Foremost: We will be CLOSED for The 4th but OPEN regular hours the rest of July- which reminds me- we have expanded our hours a bit. Our new store hours are 11 AM – 5 PM Tuesday through Saturday, closed Sunday and Monday.

Next on the Agenda:View of the front of the building housing The Virginia Farmhouse after after completion of the facade improvement of the historic Fravel House

The Historic Fravel House (where our store is located) has had a major face lift. Last month we reported on the repainting being completed and this month the beautiful new awnings were installed.View of the front entrance to The Virginia Farmhouse after after completion of the facade improvement of the historic Fravel House

And… We have a few new products on the shelves, including:Mini 187 ml bottles of Virginia Sparkling Apple Wine available for purchase at The Virginia Farmhouse

Mini bottles of Virginia Sparkling Apple Wine from Widow’s Watch Cidery of Edinburg. These 187 ml bottles  hold a glass and a generous samples worth of their delightfully crisp and refreshing, champagne-style apple wine. Plus these bottles are the perfect size for gift baskets and bags.Bottles of Pinot Grigio, Gruner Veltliner, Picpoul, Rose de Syrah and Sparkling Whites Wines available at The Virginia Farmhouse

Also new:

  • Ornato’s Pinot Grigio from Italy’s Veneto Region
  • Hugl’s Gruner Veltliner from Austria
  • Picpoul de Pinet from Cap Cette of France
  • Rubus’ Blanc De Blanc from France
  • Beauvignac’s Rose de Syrah also from France

All of these wines are light, crisp and refreshing- they make great summer sippers- and at a great price.

*Stay Safe- Stay Sane*

 

Close up view of the bloom of an airplant in a hand made vase available at The Virginia Farmhouse

New Additions- May 2020

We actually have a few new additions to report in this strange season-Face Masks made by Dawn Steed with a plethora of fabric patterns available at The Virginia Farmhouse

First: We’ve just gotten in a batch of face masks hand made by local lady Dawn Steed. These 2 layer masks are made with a variety of fabric patterns and go for $5.00 a pop.Bottles of Cabernet Franc, Cabernet Sauvignon and Chambourcin from Cave Ridge Vineyard available at The Virginia FarmhouseAlso New:

  • Cave Ridge Vineyard’s 2017 Chambourcin, 2014/2015 Cabernet Sauvignon and 2013 Petit Verdot
  • Georges Duboeuf 2017 “Wildflower” Cabernet Sauvignon
  • Muse Vineyards’ 2018 Rose- on sale for just $15.99

three bottles of Muse Rose

Back In Stock:Bottles of Sake, British Beer and Ginger Beer available at The Virginia Farmhouse

Fuller’s London Pride

Jars of Plain and Ramp Salt from JQ Dickinson Saltworks available at the Virginia Farmhouse

Heirloom (Plain) and Ramp-Flavored Salt from JQ Dickinson Saltworks

Oh Yes- and we have plenty of options for Mother’s Day Gifts.view of the bloom of an airplant in a hand made vase available at The Virginia Farmhouse

Like this happy little airplant in a hand made flower bud vase by MJ Seal. The pastel lavender and coral hues of its flower go quite well with the verdant green glaze of the vase-Close up view of the bloom of an airplant in a hand made vase available at The Virginia FarmhouseClose up view of the bloom of an airplant in a hand made vase available at The Virginia Farmhouse

And there are plenty of other hand made and locally sourced goodies to brighten her day like these Wildwood Hearts from Bruce Rosenwasser-

Which reminds me- The Art Sale will continue through Mother’s Day and we still have a few prints of works by Shenandoah Valley Artists left like this one from Helen Jean Smith-Print of a painting by Helen Jean Smith depicting walnut gathering at the Mill of Forestville, VA

And please follow us on Instagram (@thevirginiafarmhouse) and/or on Facebook (@thevirginiafarmhouse) where you can keep up with all our new additions in real time (well almost real time:) and we are also posting daily (or almost daily) pleasant distractions- images of local scenery to help get your mind off of current events- like this:

Anyway-

*Stay Safe-Stay Sane*

Close up shot of two new wines available at The Virginia Farmhouse

New Additions- February 2020

We have a few new additions to the wine rack and the Art Sale continues-New wines from across the country and the world available at the Virginia Farmhouse

We scored some really great close out deals this month so the racks have been replenished with new offerings like:

  • Boet Le Roux Old Vine Columbard- This white wine from South Africa’s Swartland Region is light, crisp and citrusy with hints of pear and melon.
  • Fantini Montepulciano D’Abruzzo- A medium-bodied red from Italy with floral notes, a hint of spice and a pleasant acidity.
  • Figaro Tinto- a rich and jammy Spanish red with hints of black plum and tobacco.
  • Georges Duboeuf Cabernet Sauvignon- This full-bodied red hails from France- it is fruit forward with a spicy finish and velvety smooth tannins.
  • Siegel Special Reserve Chardonnay- A Chilean Chardonnay is crisp, light-bodied, full of tropical fruits and hints of citrus.
  • Uvaggio Vermentino- This Californian white wine has a very floral nose, bright, citrusy flavor and a refreshing acidity with some mineral notes.

Back in Stock: Guacamole + Blue Corn Tortilla Chips from Nana’s Cocina.A painting of a forest in a Wenge veneered frame both hand made by MJ Seal

And the Art Sale continues this month.

Pictured above: “Woodland Scene II- The Forest Floor in Late May”- Original painting by MJ Seal. Acrylic on board in hand made frame, 10 1/4″ x 8 3/8′.

This very textured and impressionistic view of one of our local forests is housed in a beautiful hand crafted frame. The frame is veneered with Wenge wood- a tropical hardwood from Africa that has an interesting cocoa and ebony striated grain pattern. With frame it is now just $40.00 (!).

Pictured below: “Winter Landscape- 2/26/18″ – Original painting by MJ Seal. Acrylic on board in hand made frame. 15″ x 10”An abstract winter landscape painted by MJ Seal

This soft, abstract landscape was produced through a painting process called “decalcomania” in which thinned out glazes of paint were spread across the board then wax paper was pressed into the still wet paint and peeled off. The resulting patterns left in the warm gray and white paints create the illusion of a wintery landscape with perhaps a field in the foreground and a forested mountain or hill in the background. Originally $150 this piece is now just $75.00.A painting of a snowy forest in a golden oak frame both hand made by MJ Seal

Pictured above: “Winter Landscape Study- Snowbound Forest”- Original painting by MJ Seal. Acrylic on board in hand made frame, 10″ x 14 3/4″.

This elegant and graphic view of a snowy forest is only $67.00. The golden oak frame provides a pleasantly warm contrast to the 10 cool shades of gray making up the painting (yes there are no true whites or blacks in this piece- only a handful of gray tints).

Pictured below:“Proudly We Hail”- By Elizabeth Strippy.

This print of an original watercolor depicts a snowy day in Downtown Woodstock. It is signed and numbered by the artist. Now only $15 it measures 18″ x 13″.Print of a watercolor depicting a snowy Court Square in Woodstock, VA

A detail of a framed puzzle map of the Town of Woodstock VA

Pictured above: A close up view of a framed puzzle map of Woodstock, VA. Just $30.00 this charming little piece of home decor measures 19 1/2″ x 13″.

In the print racks we have tons of illustrations like of these three chicken varieties pictured below- now only $3.00 each.Prints of illustrations of several chicken varieties

Also…. We will be closed for the month of April for our trip to France- so drop in and stock up now!

All Natural Birdseed Wreaths from J & W Farms available at The Virginia Farmhouse

The Countdown Has Begun-

You have less than two weeks before the big day- but don’t worry we have plenty of options for last minute gifts!Bottles of "Farmhouse" Red and White Wines from Cline Cellars available at The Virginia Farmhouse

First for the wine lovers in your life we now carry “Farmhouse” Red and White Wines from Cline Cellars of Sonoma. The red blend is rich and full-bodied with cherry and plum notes and a hint of black pepper. The white blend is light, crisp and citrusy with hints of peach and lemon curd. And for cider lovers we just got in “Farmhand” from Old Hill Cider-"Farmhand" Hard Cider from Old Hill Cider at The Virginia Farmhouse

The candy table is well stocked and we have a couple new additions from Nancy’s Candy like “Old Fashioned Lemon Drops” and “Chocolate -Covered Brownie Bits”.Chocolate covered Brownie Bits and Lemon Drops from Nancy's Candy available at The Virginia Farmhouse

For the foodies we have Flavor Pourfection’s new infused white balsamic vinegar, “Lemongrass Mint”. We also have a variety of their gourmet oils and vinegars in cute little sample bottles- which make great stocking stuffers.Sampler bottles of infused olive oils and gourmet vinegars from Flavor available at The Virginia Farmhouse

And we have plenty of other locally made goodies for those on your list (or yourself)Spice Blends from The Shenandoah Spice Company and Firefly Hot Sauces filling the shelves at The Virginia Farmhouse

Birdseed Wreathes from J & W  Farm are back- Makes a great treat for your feathered friends or a gift for birders.All Natural Birdseed Wreaths from J & W Farms available at The Virginia FarmhouseAnd for your shopping convenience we will be OPEN on December 24th until at least noon- possibly a little later (you may want to call for hours on Christmas Eve). Happy Holidays!

New Additions- April 2019

We’ve really been cramming the shelves full this month with a plethora of new products-

First- the batch of stoneware pottery I started last year (before we moved) has finally been fired! I made an assortment of leaf-shaped dishes (Oak, Tulip Tree, Maple, etc.) with finishes like Autumn Scarlet (glossy), Dark Cocoa Brown (semi-matte), Autumn Gold (matte), Mushroom Soup (satin) and First Snow (matte). The First Snow and Autumn Scarlet finishes look especially nice on the brown of the clay body.

I also made an assortment of serving bowls, relish dishes and little trinket boxes (they were supposed to be salt cellars) with an oceanic look to them.

New Additions to The Pantry:

  • Organic Buckwheat Flour
  • Organic Coconut Flour from Tropical Green Organics of Sterling, VA- my home town! The coconuts that went into the flour weren’t grown in the state though- they sourced those from Sri Lanka.
  • Organic Spelt Flour
  • Organic Chia Seed
  • Organic Farro (a kind of wheat berry)
  • Organic Scottish Oatmeal

Back in stock:

  • Bulgur Wheat
  • Organic Whole Flaxseed
  • Almond Flour
  • Sorghum Flour
  • Millet Flour

Also new:

  • Organic Chia & Quinoa Restaurant-style Tortilla Chips from Late July
  • Organic Ancient Grain (Spelt Flour) Pretzels from Hanover
  • Organic Sprouted Whole Wheat Pretzel Shells from Unique Pretzels
  • Gluten-Free Multigrain Crackers from Crunchmaster
  • Whole Wheat Fig, Raspberry and Strawberry Bars from Nature’s Bakery
  • Whole Wheat Double Chocolate Brownies also from Nature’s Bakery
  • Dill Pickle Spears, Pickled Baby Beets and Pickled (baby) Green Tomatoes from Jake & Amos

Note: The pretzels are quite a deal at $7.49 for a giant, 28 oz container.

New to the Wine Rack:

  • Bluestone Vineyard’s 2016 Chardonnay and Petit Manseng, 2017 Moscato- Their Cab Franc is very spicy with lots of cardamom and black pepper. The Petit Manseng is complex, fruit-forward (tropical fruit- think starfruit) and luscious. The 2017 Moscato is slightly drier than previous vintages.
  • Castello Di Gabbiano Chianti Classico- rich, full-bodied and spicy with notes of tobacco, earth and violets.
  • Rabble Pinto Gris- light-bodied, mellow with notes of pear, golden delicious apples and a refreshingly tart finish
  • Slow Press Lodi Zinfandel- Spicy and rich with juicy black cherry on the nose and cedar on the palate.

Mulled Wine Recipes

Here are three easy recipes for mulled wine- and you can find all of the ingredients to make them here at The Virginia Farmhouse- well except for the brandy-

*Honey or a pinch of stevia extract can be used in place of the sugar in these recipes.

For Classic Mulled Wine:

* A smooth, fruity and light-bodied red wine is best for this recipe. A Merlot or Gamay is ideal. You do not want something tannic. Cognac or orange brandy works nicely to in this recipe.

For White Mulled Wine:

* A smooth and/or fruity white wine is best for this recipe- lightly oaked Chardonnays, Traminettes or clean and citrusy Sauvignon Blancs are ideal. You do not want something grassy or with a lot of minerality.

Spicy and Savory Mulled Wine Recipe

* A smooth, spicy and meaty red wine is best for this recipe- Pinot Noirs, Red Zinfandels and Chambourcins are ideal. You do not want something tannic though.

And to make the mulled wine:

1. In a small sauce pot heat water over medium high heat. When it comes to a boil add the sugar and when it is dissolved add the wine.

2. Reduce heat to low, add the spices and cover. Let stew over low heat for at least an hour, stirring occasionally. The longer the wine is mulled the stronger the flavor will be.

3. Strain and serve hot with a splash of brandy.

Mead is Back!

Misty Mountain Meadery was offline for a couple of years, but they are back and we just got some of their rich, mellow and complex libations.  In addition to their traditional  blend (just honey and water) they now offer a lemon honey blend fermented with fresh lemon juice.

THE MEADERY

Misty Mountain Meadworks is a small Virginia Farm Winery and is the oldest operating meadery in Virginia. The Meadery is owned and operated by the Copeland family and located on a fifteen acre tract in the mountains bordering the Shenandoah Valley near Winchester, VA.

Their beehives produce a unique flavor of honey due to the abundance of local orchards, wildflower fields, and forests. Rick, the meadmaker, has been successfully making Mead since 1983 and it is handcrafted from start to finish, from the bees to the bottles.

Sweet Mead is an incredible dessert wine which can be served chilled or warmed, depending on the season. Enjoy serving Mead with pears, nuts, cheeses, and even cheesecake.  Mead is, of course, the beverage of choice for all solstice and equinox celebrations where it is served with everything!