New Additions- May 2019

We were quite busy in April stocking the shelves with new offerings-

Orris Root (Pale Iris) flowers in a hand made vase

My favorite Harbinger of May- Pale Iris (Orris Root) in bloom-

In The Pantry we’ve been adding wholesome dry goods like:

  • Organic Wheat Berries- Great substitute for couscous or for grinding your own flour
  • Organic Hulled Barley- Simply the whole grain version of pearled barley
  • Rye Berries- Can be cooked like rice or used for making rye bread
  • Roasted and Salted Soybeans- Makes a light, crunchy topping on noodles or salads
  • Sliced, Dried Shiitake Mushrooms- Great in soups or in stir fries

*Dried porcini mushrooms, sun-dried tomatoes, raw whole almonds and raw whole cashews are back in stock.

Hulled whole grain barley, Organic wheat berries and rye berries available at The Virginia Farmhouse

New: Better Stevia Zero-Calorie Liquid Sweeteners. These sugar-free, liquid stevia extracts are an easy and healthy way to add a little sweetness to your favorite drinks or snacks- simply add 1-5 drops to your cup of coffee, oatmeal or yogurt and stir. We have Plain, Dark Chocolate, Hazelnut and French Vanilla. Keep in mind these are quite strong so 1 drop goes quite a ways.

Recipes: Easy Lemon Yogurt

  • 1 cup yogurt
  • Juice of 1/2 a lemon- or to taste
  • 3-4 drops Better Stevia Liquid Extract French Vanilla Flavor
  • Pinch of lemon zest
  • generous dash of salt

Simply stir ingredients together and serve topped with crushed or slivered almonds, berries of choice and a dash of powdered Ceylon Cinnamon.

Also New:

  • Liquid Coconut Oil
  • Macadamia Nut Oil
  • Dark Chocolate Covered Coconut Haystacks
Organic coconut oil, macadamia nut oil and sesame oils are available at The Virginia Farmhouse

In the personal care section we are restocked on:

  • Arnica Oil
  • Grapeseed Oil
  • Natural Deodorant
  • Xyliwhite Toothpaste
  • Balsam Fir Essential Oil
  • Frankincense Essential Oil
  • Orange Essential Oil
  • Cedarwood Essential Oil
  • Pine Needle Essential Oil
  • Fragrant, Hand Made Soaps from The Olive Oil Soap Company

New- soothing Cocoa Butter Lotion from NOW Solutions

On The Wine Rack we have added a few new selections including:

  • Short Street Pinotage from South Africa’s Swartland region- Medium bodied and spicy with notes of tobacco, earth and black plum
  • Rubus Wine Selection’s Old Vine Zinfandel from California’s Lodi Valley- Rich, spicy and fruit forward
  • Alain De La Treille’s Vouvray (Chenin Blanc) from France- Lush, floral and semi-dry- like a creamy Petit Manseng or Ligurian Vermentino
  • Thorn-Clarke Riesling from Australia’s Eden Valley- Light, crisp and citrusy- similar to a Johannesburg Riesling

Back In Stock:

  • Beaujolais Villages from Manoir Du Carra of France
  • Carmenere from The Crucero Collection of Chile
  • Old-Vine Garnacha (Grenache) from Burgo Viejo of Spain
  • Old-Vine Garnacha from Tres Ojos of Spain
  • Gruner Veltliner from Hugl Weine of Austria
New wines available at the Virginia Farmhouse including French Vouvray and Australian Rieslings

Frigerator Pickles

Tired of mushy dill pickles or spending hours sterilizing jars and brining cucumbers overnight? Here are three incredibly easy refrigerator pickle recipes to try out-

And when I say incredibly easy I mean incredibly easy- they require no cooking skills whatsoever- just chop and assemble the veggies then the vinegar, salt and spices do the work. Plus since you can make a jar at a time you can have more variety.

* Use Thai chilies for heat and cayenne chilies for flavor. If fresh turmeric is unavailable ½ tsp ground turmeric will work. A tbsp of dried, minced onions will work in place of fresh onion or shallots. If want a sweeter version of these add a tablespoon of sugar or a pinch of stevia extract.

Recipe 1:  Frigerator Dill Pickles

  • 1 clean 16 oz wide mouth pickling jar with lid
  • 1 clove garlic sliced thin into chips
  • 1” piece fresh (or frozen) turmeric root sliced into thin chips
  • 2 tsp dill seed
  • ½ tsp coarsely crushed black peppercorns
  • 1-2 dried chili peppers, crumbled (opt)
  • 1 large English cucumber (or equivalent amount regular cucumbers) sliced into chips or spears
  • 1 ½ cups distilled white vinegar
  • 1 cup water
  • 1 tbsp canning and pickling salt (or to taste)
  • Pinch of alum (opt)

Recipe 2:  Sweet and Spicy Pickled Zucchini

Recipe 3:  Frigerator Pickled cabbage

1 – Place onion, garlic, turmeric and other spices into the jar. Then pack in enough veggies that it fills the jar to just below the lip.

2 – Heat vinegar, water, alum (if using) and salt in a small sauce pot. When solution comes to a boil remove pot from heat and pour solution into the jar. The vinegar solution needs to cover the vegetables- if there isn’t quite enough add a little more vinegar.

3 – Secure lid to jar and shake jar vigorously. When jar is cool enough to pick up with bare hands place it in the fridge. Let veggies inpicklelate for 3-4 days before using. They will keep in the fridge for weeks.