New Additions- November 2019

Yes it’s that time of the year again-The Holidays are just a few weeks away and we are well stocked with hand made and locally sourced goodies for everyone on your gift list.

Just in: Our custom made rustic & elegant farmhouse-style pottery from Barbarah Robertson Pottery. We have an assortment of her lovingly hand crafted (and very functional) serving platters, dishes, sponge holders and mugs- including this year’s “Woodstock, VA” mugs. These mugs have a speckled blue & green glaze combo that combined with the forest pattern embossed into the clay along the bottom resembles a starry night above an evergreen forest.

We also have a variety of her peace dove and Virginia-shaped holiday ornaments. The Virginia-shaped ornaments come in blue, green, gold or a blue/green combo embossed with a forest pattern.

Also new: MJ Seal’s latest batch of distinctive hand made stoneware pieces is out on the shelf. This batch was made with a dark red clay and finished with a combination of glazes that give them the appearance of ancient bronze and pewter. He has an assortment of  vases, leaf-shaped dishes, spoon holders, serving bowls and candle holders like the luminaries pictured below-

These dark-metallic colored vases make excellent planters for succulents-

Back in stock: Wooden kitchen utensils from George Lange. George fashions functional kitchen utensils like spoons, spatulas, toast tongs and salad hands from locally sourced cherry wood. His hand whittled creations make great gifts for those in your life who love to cook.

Back on the wine shelf: Fruit Wines from Peaks of Otter Orchard and Winery. “Blackberry Cobbler”, “Blueberry Muffin”, “Sweet Peach” and “Plumlicious” are back on the shelf. Also we have plenty of “Cinfulicious” in stock. “Cinfulicious” is an apple wine infused with cinnamon and makes a great substitute for mulled wine.

Also- it is (finally) the season for Yukon Gold Kettle-Cooked Potato Chips from Rt 11  Potato Chips. These come in 2oz bags- perfect for gift baskets – or a treat for yourself! We also have there Lightly Salted and Salt & Pepper chips in 2 oz bags.

Yukon Gold potato chips from Rt 11 Potato Chips availbale at The Virginia Farmhouse in 2 oz bags

New Additions- December 2018

We’ve been quite busy over the past month and we have big news for the upcoming New Year!

First and foremost: We will be moving during the month of January to our new location–just across the street to the former location of The Woodstock Gallery and Frame Shop. We will begin moving mid-January and will be completely set up in our new location by February 1st. During January we will be open by appointment, so give us a call first.

And from now until December 24th we will be Open every day of the week for your shopping convenience. We will be closed on Christmas Day and the day after (Mike’s Birthday!).

We have a few new additions as well:

  • Wired By ALP Essential Oil Bracelets- These hand beaded bracelets have lava stones that act as a reservoir for essential oils. Simply dab your favorite oil or blend onto the lava stone and it will slowly diffuse into the air around you all day.
  • Sainte Victoire, Cotes de Provence, Rose- A light, crisp rose with lots of melon, a hint of almonds and a balanced acidity
  • Chateau Bonnet, Bourdeaux Blanc- A mellow blend of Sauvignon Blanc, Semillon and Muscadelle with notes of apple, pear, tropical fruits and a very clean finish.
  • Sassafras bark- Cut and sifted- great for making root beer or a spicy tea. Product of the USA. It smells Heavenly.
  • Summer Savory- Dried, whole leaf
  • Gumbo File Powder- A blend of sassafras leaf and thyme that is an essential component of Creole Cooking
  • Culinary Sage- Dried, whole leaf and Locally Grown!
  • Makrut (Kaffir) Lime Leaves- Dried, whole–an essential herb for authentic Thai cuisine–makes an interesting ingredient in gin–goes great with green tea too.
  • Tejpatta- Indian Bay Leaf- Dried, whole leaf- essential in Indian cuisine.
  • Thai Chilies- Whole, dried–great for making red curry paste, in stirfries and giving some kick to really anything you are cooking
  • Szechuan (Sichuan) Peppercorns- An essential ingredient in Authentic Chinese Cuisine especially from Szechuan Province. These are nothing like black peppercorns. Szechuan pepper are the fruit of a tree related to oranges and lemons–they are tart and cause an interesting numbing/buzzing sensation in the mouth.
  • Stevia Herb- Powdered stevia acts as a completely natural sweetener.
  • Vegetarian Gel Capsules- size 0 empty gel capsules are great for making your own supplements.

And we also have a fresh batch of functional ceramics from local potter Barbarah Robertson, including our custom- made Woodstock, VA mugs. These large, heavy-duty (and surprisingly lightweight) coffee mugs have a bright, sky-blue glaze along the upper 2/3 portions and “WOODSTOCK, VA” embossed along the bottom. We have some of Barbarah’s fluted mugs with a honey/caramel glaze, Virginia-shaped ornaments  and several platters in different finishes.

Back in stock:

  • “Betwixt” and “Cider Maker’s Barrel” hard ciders from Old Hill Cidery
  • Bluestone Vineyard’s 2015 Cabernet Sauvignon and Cabernet Franc
  • Big Hawk Premium Sake–A light, crisp Ginjo sake

Fresh out of the kiln 5/03/18

My first batch of pottery made with brown stoneware clay have finally been glazed and fired-

For this batch I applied an underglaze of Amaco’s Satin-Matte White and top coated that with their Satin-Matte Clear Glaze. Upon firing the white and clear glazes melded beautifully creating a creamy, grayish-white hue. The underlying khaki color of the brown stoneware clay really gives a wonderful depth to the finish. My favorites from this batch are these vaguely sea sponge-like luminaries which all miraculously survived.

Unfortunately only one of the bivalve-shaped napkin holders survived, and it shrank so much I think it works better as a sponge holder. The pieces I specifically intended to be sponge holders turned out nicely though.

All of the soap dishes survived- and I especially like how the clam shell-shaped ones turned out with the creamy white glaze.

A couple of serving bowls. The lip of these bowls undulates which gives them built in spoon rests.

Some oyster shell shaped spoon rests- the glaze looks perfect on these.

A cluster of miniature flower bud vases.

Some larger vases-

While these may seem purely decorative and very delicate these ceramics are both functional and quite sturdy.