New Additions- November 2019

Yes it’s that time of the year again-The Holidays are just a few weeks away and we are well stocked with hand made and locally sourced goodies for everyone on your gift list.

Just in: Our custom made rustic & elegant farmhouse-style pottery from Barbarah Robertson Pottery. We have an assortment of her lovingly hand crafted (and very functional) serving platters, dishes, sponge holders and mugs- including this year’s “Woodstock, VA” mugs. These mugs have a speckled blue & green glaze combo that combined with the forest pattern embossed into the clay along the bottom resembles a starry night above an evergreen forest.

We also have a variety of her peace dove and Virginia-shaped holiday ornaments. The Virginia-shaped ornaments come in blue, green, gold or a blue/green combo embossed with a forest pattern.

Also new: MJ Seal’s latest batch of distinctive hand made stoneware pieces is out on the shelf. This batch was made with a dark red clay and finished with a combination of glazes that give them the appearance of ancient bronze and pewter. He has an assortment of  vases, leaf-shaped dishes, spoon holders, serving bowls and candle holders like the luminaries pictured below-

These dark-metallic colored vases make excellent planters for succulents-

Back in stock: Wooden kitchen utensils from George Lange. George fashions functional kitchen utensils like spoons, spatulas, toast tongs and salad hands from locally sourced cherry wood. His hand whittled creations make great gifts for those in your life who love to cook.

Back on the wine shelf: Fruit Wines from Peaks of Otter Orchard and Winery. “Blackberry Cobbler”, “Blueberry Muffin”, “Sweet Peach” and “Plumlicious” are back on the shelf. Also we have plenty of “Cinfulicious” in stock. “Cinfulicious” is an apple wine infused with cinnamon and makes a great substitute for mulled wine.

Also- it is (finally) the season for Yukon Gold Kettle-Cooked Potato Chips from Rt 11  Potato Chips. These come in 2oz bags- perfect for gift baskets – or a treat for yourself! We also have there Lightly Salted and Salt & Pepper chips in 2 oz bags.

Yukon Gold potato chips from Rt 11 Potato Chips availbale at The Virginia Farmhouse in 2 oz bags

New Additions- April 2019

We’ve really been cramming the shelves full this month with a plethora of new products-

First- the batch of stoneware pottery I started last year (before we moved) has finally been fired! I made an assortment of leaf-shaped dishes (Oak, Tulip Tree, Maple, etc.) with finishes like Autumn Scarlet (glossy), Dark Cocoa Brown (semi-matte), Autumn Gold (matte), Mushroom Soup (satin) and First Snow (matte). The First Snow and Autumn Scarlet finishes look especially nice on the brown of the clay body.

I also made an assortment of serving bowls, relish dishes and little trinket boxes (they were supposed to be salt cellars) with an oceanic look to them.

New Additions to The Pantry:

  • Organic Buckwheat Flour
  • Organic Coconut Flour from Tropical Green Organics of Sterling, VA- my home town! The coconuts that went into the flour weren’t grown in the state though- they sourced those from Sri Lanka.
  • Organic Spelt Flour
  • Organic Chia Seed
  • Organic Farro (a kind of wheat berry)
  • Organic Scottish Oatmeal

Back in stock:

  • Bulgur Wheat
  • Organic Whole Flaxseed
  • Almond Flour
  • Sorghum Flour
  • Millet Flour

Also new:

  • Organic Chia & Quinoa Restaurant-style Tortilla Chips from Late July
  • Organic Ancient Grain (Spelt Flour) Pretzels from Hanover
  • Organic Sprouted Whole Wheat Pretzel Shells from Unique Pretzels
  • Gluten-Free Multigrain Crackers from Crunchmaster
  • Whole Wheat Fig, Raspberry and Strawberry Bars from Nature’s Bakery
  • Whole Wheat Double Chocolate Brownies also from Nature’s Bakery
  • Dill Pickle Spears, Pickled Baby Beets and Pickled (baby) Green Tomatoes from Jake & Amos

Note: The pretzels are quite a deal at $7.49 for a giant, 28 oz container.

New to the Wine Rack:

  • Bluestone Vineyard’s 2016 Chardonnay and Petit Manseng, 2017 Moscato- Their Cab Franc is very spicy with lots of cardamom and black pepper. The Petit Manseng is complex, fruit-forward (tropical fruit- think starfruit) and luscious. The 2017 Moscato is slightly drier than previous vintages.
  • Castello Di Gabbiano Chianti Classico- rich, full-bodied and spicy with notes of tobacco, earth and violets.
  • Rabble Pinto Gris- light-bodied, mellow with notes of pear, golden delicious apples and a refreshingly tart finish
  • Slow Press Lodi Zinfandel- Spicy and rich with juicy black cherry on the nose and cedar on the palate.

New Additions- September 2018

So we’ve added quite a bit to our selection during the month of August-

For the wine wall we stocked up on some sweet closeout deals including the following:

  • Belmondo Pinot Noir from Italy
  • Louis Bernard, Cotes du Provence Rose from France
  • Cosentino’s “The Rose” from California
  • La Puerta Torrontes from Argentina
  • Vandenberg Chardonnay from California

All $7.99 a bottle! We also have Hunt & Harvest Napa Valley Sauvignon Blanc for $8.99; Georges Duboeuf Jolie Saison Gamay for $8.99 a pop and Pouilly-Fuisse at $13.49 a bottle.

Also we now have Nero D’Avola and Pinot Noir from Stemmari of Italy and Copper Ridge White Zinfandel from California.

And for the beer cart we have Royal Jamaican Ginger Beer. This Is an actual beer with alcohol- it is not a soda.

In the spice library we now have:

  • Organic whole juniper berries- great for making bathtub gin- recipes coming soon
  • Organic rosemary leaves
  • Jamaican allspice berries
  • Organic dried minced onion
  • Organic garlic powder
  • Organic whole celery seed
  • Organic whole dill seed
  • Organic Spearmint leaves
  • Organic vanilla extract
  • Linden flowers
  • Ajwain (Bishop’s weed seed)
  • Amchur powder (dry mango powder)
  • Anardana (pomegranate seed powder)
  • Asafetida powder
  • Black mustard seed
  • Sumac -ground
  • Saffron

*We also have Fair Trade/Organic full leaf Darjeeling Tea and Organic Matcha Tea Powder.

Also new:

  • Preservative-free papaya spears from NOW Foods
  • Raw almond flour also from NOW Foods
  • Better Stevia Organic stevia extract powder
  • Appalachian Salt & Cracked Pepper Chips from Rt 11 Potato Chips

Fresh out of the kiln 5/03/18

My first batch of pottery made with brown stoneware clay have finally been glazed and fired-

For this batch I applied an underglaze of Amaco’s Satin-Matte White and top coated that with their Satin-Matte Clear Glaze. Upon firing the white and clear glazes melded beautifully creating a creamy, grayish-white hue. The underlying khaki color of the brown stoneware clay really gives a wonderful depth to the finish. My favorites from this batch are these vaguely sea sponge-like luminaries which all miraculously survived.

Unfortunately only one of the bivalve-shaped napkin holders survived, and it shrank so much I think it works better as a sponge holder. The pieces I specifically intended to be sponge holders turned out nicely though.

All of the soap dishes survived- and I especially like how the clam shell-shaped ones turned out with the creamy white glaze.

A couple of serving bowls. The lip of these bowls undulates which gives them built in spoon rests.

Some oyster shell shaped spoon rests- the glaze looks perfect on these.

A cluster of miniature flower bud vases.

Some larger vases-

While these may seem purely decorative and very delicate these ceramics are both functional and quite sturdy.

Lots of New Stuff!

We’ve been busy restocking and finding great new products for you to try.

*Firehook Flatbread crackers are back- with a new multigrain flax flavor.  Perfect with Greenhaven Farms soft goat cheese.

*Nana’s Cocina tortilla chips are back and in smaller packages(smaller price too!)

*We now have BBQ sauce from S&D’s BBQ in Hillsboro–Sweet & Tangy and Sweet Diablo.  Dan, the “D” of S&D, used to be the Cookie Guy and the chocolate guy.  He sold his chocolate equipment to Andrea Howard (Veritas Artizen Chocolates) and we now sell her bean-to-bar chocolate confections, including new 80 and 90% bars. It’s a very small world.

*We now have sampler sizes of the gourmet oils and vinegars from Flavor Pourfection as well as a few new flavors like “Milanese Gremolata” infused olive oil

*In addition to a fresh batch of salted VA peanuts from Plantation Peanuts we now have their redskin peanuts in 22 oz. cans.

*For our VA wine lovers, we have new ladies black T-shirts with the state of Virginia on the front and the words “Wine. It puts me in a good state!”

Speaking of wine, we got a little carried away at the Kysela warehouse tasting last month.  New on the shelves:

  •      Veuve Du Vernay Sparkling Rose and Brut from France
  •      Prime Brume Soave and Cortenova Pinot Grigio from Italy
  •      Layer Cake Rose from CA
  •      Thorn Clarke Milton Park Shiraz from Australia
  •      San Elias, Siegal Cabernet Sauvignon and Sauvignon Blanc from Chile
  •      Reibeek Pinotage from South Africa
  •      Burgo Viejo Rioja Old Vine Garnacha from Spain

*Cave Ridge’s Riesling, Red Silk, Mt. Jackson Rouge and Rose are also back, along with the last of their 2013 Syrah!

*New beers have also been added–Cael & Crede Irish Ale (barrel aged in Irish Whiskey casks); The Duck-Rabbit Wee Heavy Scotch Ale; Campion Killer Kolsch and Hog Waller Scramble (Breakfast Stout brewed with coffee and chocolate). Beer for breakfast? Yes, please!

And stay tuned–BIG news coming soon!

 

Finally framed

My first batch of winter landscape studies are finally framed and up on the walls-

“Winter Forest Late Afternoon”- Original painting by MJ Seal. Acrylic on board, 8″ x 10″. C. 2018-

 

 

For this piece I went with a distressed, dark pine frame I made from raw boards. The texture I gouged into the edges of the moulding compliment the expressive brushstrokes and texture in the paint surface.

“Snowbound Forest at Sunset- 1/15/18″- Original painting by MJ Seal. Acrylic on board, 13 1/2″ x 10 1/4”. C. 2018

For this painting I went with a walnut frame that I parcel gilt with composition leaf on the front surface. The bright gilt surface of the frame really makes the golden hues pop in this piece.

A clean, elegant walnut frame joined with keys and parcel gilt with composition leaf.

“Winter Forest at Morning- 1/15/18″- Original painting by MJ Seal. Acrylic on board, 8″ x 10”. C. 2018

 

The warm metallic gray of the silver leaf in this frame warms up the highlights in the painting and helps to tone down the blues of the shadow areas.

 

The rich dark brown of this frame helps to warm up this piece and compliment the purplish gray ground. The texture of the olivewood veneer blends in nicely with painterly tree trunks. This is the only frame in this bunch that I did not make myself.

“Winter Forest in a Snowstorm- 1/15/18″- Original painting by MJ Seal. Acrylic on board. 14″ x 10 1/4”. C. 2018

 

“Snowbound Forest- 1/16/18″- Original painting by MJ Seal. Acrylic on board, 10″ x 14 3/4”. C. 2018

 

For this piece I went with a simple, “bump” profile moulding. The grain of the oak plays off the movement of the snow covered trees and winding grape vines. The rich, golden color of the finish cools down up the warm gray hues in the painting.

 

“Snowy Winter Forest- 1/19/18″- Original painting by MJ Seal. Acrylic on board, 7″ x 10”. C. 2018

For the last two paintings I went with a very clean museum profile that was painted black and gilt on the top surface with aluminum leaf. The cool silver tones of the aluminum leaf make the cool whites of the painting seem warm by comparison. The depth of the moulding and the contrast between the flat black of the sides of the frame and the gilt front surface really makes these pieces pop off the wall.

 

“Snowy Winter Forest- 1/16/18″- Original painting by MJ Seal. Acrylic on board, 10″ x 7”. C. 2018

Mead is Back!

Misty Mountain Meadery was offline for a couple of years, but they are back and we just got some of their rich, mellow and complex libations.  In addition to their traditional  blend (just honey and water) they now offer a lemon honey blend fermented with fresh lemon juice.

THE MEADERY

Misty Mountain Meadworks is a small Virginia Farm Winery and is the oldest operating meadery in Virginia. The Meadery is owned and operated by the Copeland family and located on a fifteen acre tract in the mountains bordering the Shenandoah Valley near Winchester, VA.

Their beehives produce a unique flavor of honey due to the abundance of local orchards, wildflower fields, and forests. Rick, the meadmaker, has been successfully making Mead since 1983 and it is handcrafted from start to finish, from the bees to the bottles.

Sweet Mead is an incredible dessert wine which can be served chilled or warmed, depending on the season. Enjoy serving Mead with pears, nuts, cheeses, and even cheesecake.  Mead is, of course, the beverage of choice for all solstice and equinox celebrations where it is served with everything!