A variety of hand made US Flags and other July 4th regalia for sale at The Virginia Farmhouse

New Additions- July 2020

We have a few new offerings to report and our buildings face lift is complete!A variety of hand made US Flags and other July 4th regalia for sale at The Virginia Farmhouse

First and Foremost: We will be CLOSED for The 4th but OPEN regular hours the rest of July- which reminds me- we have expanded our hours a bit. Our new store hours are 11 AM – 5 PM Tuesday through Saturday, closed Sunday and Monday.

Next on the Agenda:View of the front of the building housing The Virginia Farmhouse after after completion of the facade improvement of the historic Fravel House

The Historic Fravel House (where our store is located) has had a major face lift. Last month we reported on the repainting being completed and this month the beautiful new awnings were installed.View of the front entrance to The Virginia Farmhouse after after completion of the facade improvement of the historic Fravel House

And… We have a few new products on the shelves, including:Mini 187 ml bottles of Virginia Sparkling Apple Wine available for purchase at The Virginia Farmhouse

Mini bottles of Virginia Sparkling Apple Wine from Widow’s Watch Cidery of Edinburg. These 187 ml bottles  hold a glass and a generous samples worth of their delightfully crisp and refreshing, champagne-style apple wine. Plus these bottles are the perfect size for gift baskets and bags.Bottles of Pinot Grigio, Gruner Veltliner, Picpoul, Rose de Syrah and Sparkling Whites Wines available at The Virginia Farmhouse

Also new:

  • Ornato’s Pinot Grigio from Italy’s Veneto Region
  • Hugl’s Gruner Veltliner from Austria
  • Picpoul de Pinet from Cap Cette of France
  • Rubus’ Blanc De Blanc from France
  • Beauvignac’s Rose de Syrah also from France

All of these wines are light, crisp and refreshing- they make great summer sippers- and at a great price.

*Stay Safe- Stay Sane*

 

Close up shot of two new wines available at The Virginia Farmhouse

New Additions- February 2020

We have a few new additions to the wine rack and the Art Sale continues-New wines from across the country and the world available at the Virginia Farmhouse

We scored some really great close out deals this month so the racks have been replenished with new offerings like:

  • Boet Le Roux Old Vine Columbard- This white wine from South Africa’s Swartland Region is light, crisp and citrusy with hints of pear and melon.
  • Fantini Montepulciano D’Abruzzo- A medium-bodied red from Italy with floral notes, a hint of spice and a pleasant acidity.
  • Figaro Tinto- a rich and jammy Spanish red with hints of black plum and tobacco.
  • Georges Duboeuf Cabernet Sauvignon- This full-bodied red hails from France- it is fruit forward with a spicy finish and velvety smooth tannins.
  • Siegel Special Reserve Chardonnay- A Chilean Chardonnay is crisp, light-bodied, full of tropical fruits and hints of citrus.
  • Uvaggio Vermentino- This Californian white wine has a very floral nose, bright, citrusy flavor and a refreshing acidity with some mineral notes.

Back in Stock: Guacamole + Blue Corn Tortilla Chips from Nana’s Cocina.A painting of a forest in a Wenge veneered frame both hand made by MJ Seal

And the Art Sale continues this month.

Pictured above: “Woodland Scene II- The Forest Floor in Late May”- Original painting by MJ Seal. Acrylic on board in hand made frame, 10 1/4″ x 8 3/8′.

This very textured and impressionistic view of one of our local forests is housed in a beautiful hand crafted frame. The frame is veneered with Wenge wood- a tropical hardwood from Africa that has an interesting cocoa and ebony striated grain pattern. With frame it is now just $40.00 (!).

Pictured below: “Winter Landscape- 2/26/18″ – Original painting by MJ Seal. Acrylic on board in hand made frame. 15″ x 10”An abstract winter landscape painted by MJ Seal

This soft, abstract landscape was produced through a painting process called “decalcomania” in which thinned out glazes of paint were spread across the board then wax paper was pressed into the still wet paint and peeled off. The resulting patterns left in the warm gray and white paints create the illusion of a wintery landscape with perhaps a field in the foreground and a forested mountain or hill in the background. Originally $150 this piece is now just $75.00.A painting of a snowy forest in a golden oak frame both hand made by MJ Seal

Pictured above: “Winter Landscape Study- Snowbound Forest”- Original painting by MJ Seal. Acrylic on board in hand made frame, 10″ x 14 3/4″.

This elegant and graphic view of a snowy forest is only $67.00. The golden oak frame provides a pleasantly warm contrast to the 10 cool shades of gray making up the painting (yes there are no true whites or blacks in this piece- only a handful of gray tints).

Pictured below:“Proudly We Hail”- By Elizabeth Strippy.

This print of an original watercolor depicts a snowy day in Downtown Woodstock. It is signed and numbered by the artist. Now only $15 it measures 18″ x 13″.Print of a watercolor depicting a snowy Court Square in Woodstock, VA

A detail of a framed puzzle map of the Town of Woodstock VA

Pictured above: A close up view of a framed puzzle map of Woodstock, VA. Just $30.00 this charming little piece of home decor measures 19 1/2″ x 13″.

In the print racks we have tons of illustrations like of these three chicken varieties pictured below- now only $3.00 each.Prints of illustrations of several chicken varieties

Also…. We will be closed for the month of April for our trip to France- so drop in and stock up now!

All Natural Birdseed Wreaths from J & W Farms available at The Virginia Farmhouse

The Countdown Has Begun-

You have less than two weeks before the big day- but don’t worry we have plenty of options for last minute gifts!Bottles of "Farmhouse" Red and White Wines from Cline Cellars available at The Virginia Farmhouse

First for the wine lovers in your life we now carry “Farmhouse” Red and White Wines from Cline Cellars of Sonoma. The red blend is rich and full-bodied with cherry and plum notes and a hint of black pepper. The white blend is light, crisp and citrusy with hints of peach and lemon curd. And for cider lovers we just got in “Farmhand” from Old Hill Cider-"Farmhand" Hard Cider from Old Hill Cider at The Virginia Farmhouse

The candy table is well stocked and we have a couple new additions from Nancy’s Candy like “Old Fashioned Lemon Drops” and “Chocolate -Covered Brownie Bits”.Chocolate covered Brownie Bits and Lemon Drops from Nancy's Candy available at The Virginia Farmhouse

For the foodies we have Flavor Pourfection’s new infused white balsamic vinegar, “Lemongrass Mint”. We also have a variety of their gourmet oils and vinegars in cute little sample bottles- which make great stocking stuffers.Sampler bottles of infused olive oils and gourmet vinegars from Flavor available at The Virginia Farmhouse

And we have plenty of other locally made goodies for those on your list (or yourself)Spice Blends from The Shenandoah Spice Company and Firefly Hot Sauces filling the shelves at The Virginia Farmhouse

Birdseed Wreathes from J & W  Farm are back- Makes a great treat for your feathered friends or a gift for birders.All Natural Birdseed Wreaths from J & W Farms available at The Virginia FarmhouseAnd for your shopping convenience we will be OPEN on December 24th until at least noon- possibly a little later (you may want to call for hours on Christmas Eve). Happy Holidays!

New Additions- May 2019

We were quite busy in April stocking the shelves with new offerings-

Orris Root (Pale Iris) flowers in a hand made vase

My favorite Harbinger of May- Pale Iris (Orris Root) in bloom-

In The Pantry we’ve been adding wholesome dry goods like:

  • Organic Wheat Berries- Great substitute for couscous or for grinding your own flour
  • Organic Hulled Barley- Simply the whole grain version of pearled barley
  • Rye Berries- Can be cooked like rice or used for making rye bread
  • Roasted and Salted Soybeans- Makes a light, crunchy topping on noodles or salads
  • Sliced, Dried Shiitake Mushrooms- Great in soups or in stir fries

*Dried porcini mushrooms, sun-dried tomatoes, raw whole almonds and raw whole cashews are back in stock.

Hulled whole grain barley, Organic wheat berries and rye berries available at The Virginia Farmhouse

New: Better Stevia Zero-Calorie Liquid Sweeteners. These sugar-free, liquid stevia extracts are an easy and healthy way to add a little sweetness to your favorite drinks or snacks- simply add 1-5 drops to your cup of coffee, oatmeal or yogurt and stir. We have Plain, Dark Chocolate, Hazelnut and French Vanilla. Keep in mind these are quite strong so 1 drop goes quite a ways.

Recipes: Easy Lemon Yogurt

  • 1 cup yogurt
  • Juice of 1/2 a lemon- or to taste
  • 3-4 drops Better Stevia Liquid Extract French Vanilla Flavor
  • Pinch of lemon zest
  • generous dash of salt

Simply stir ingredients together and serve topped with crushed or slivered almonds, berries of choice and a dash of powdered Ceylon Cinnamon.

Also New:

  • Liquid Coconut Oil
  • Macadamia Nut Oil
  • Dark Chocolate Covered Coconut Haystacks
Organic coconut oil, macadamia nut oil and sesame oils are available at The Virginia Farmhouse

In the personal care section we are restocked on:

  • Arnica Oil
  • Grapeseed Oil
  • Natural Deodorant
  • Xyliwhite Toothpaste
  • Balsam Fir Essential Oil
  • Frankincense Essential Oil
  • Orange Essential Oil
  • Cedarwood Essential Oil
  • Pine Needle Essential Oil
  • Fragrant, Hand Made Soaps from The Olive Oil Soap Company

New- soothing Cocoa Butter Lotion from NOW Solutions

On The Wine Rack we have added a few new selections including:

  • Short Street Pinotage from South Africa’s Swartland region- Medium bodied and spicy with notes of tobacco, earth and black plum
  • Rubus Wine Selection’s Old Vine Zinfandel from California’s Lodi Valley- Rich, spicy and fruit forward
  • Alain De La Treille’s Vouvray (Chenin Blanc) from France- Lush, floral and semi-dry- like a creamy Petit Manseng or Ligurian Vermentino
  • Thorn-Clarke Riesling from Australia’s Eden Valley- Light, crisp and citrusy- similar to a Johannesburg Riesling

Back In Stock:

  • Beaujolais Villages from Manoir Du Carra of France
  • Carmenere from The Crucero Collection of Chile
  • Old-Vine Garnacha (Grenache) from Burgo Viejo of Spain
  • Old-Vine Garnacha from Tres Ojos of Spain
  • Gruner Veltliner from Hugl Weine of Austria
New wines available at the Virginia Farmhouse including French Vouvray and Australian Rieslings

New Additions- April 2019

We’ve really been cramming the shelves full this month with a plethora of new products-

First- the batch of stoneware pottery I started last year (before we moved) has finally been fired! I made an assortment of leaf-shaped dishes (Oak, Tulip Tree, Maple, etc.) with finishes like Autumn Scarlet (glossy), Dark Cocoa Brown (semi-matte), Autumn Gold (matte), Mushroom Soup (satin) and First Snow (matte). The First Snow and Autumn Scarlet finishes look especially nice on the brown of the clay body.

I also made an assortment of serving bowls, relish dishes and little trinket boxes (they were supposed to be salt cellars) with an oceanic look to them.

New Additions to The Pantry:

  • Organic Buckwheat Flour
  • Organic Coconut Flour from Tropical Green Organics of Sterling, VA- my home town! The coconuts that went into the flour weren’t grown in the state though- they sourced those from Sri Lanka.
  • Organic Spelt Flour
  • Organic Chia Seed
  • Organic Farro (a kind of wheat berry)
  • Organic Scottish Oatmeal

Back in stock:

  • Bulgur Wheat
  • Organic Whole Flaxseed
  • Almond Flour
  • Sorghum Flour
  • Millet Flour

Also new:

  • Organic Chia & Quinoa Restaurant-style Tortilla Chips from Late July
  • Organic Ancient Grain (Spelt Flour) Pretzels from Hanover
  • Organic Sprouted Whole Wheat Pretzel Shells from Unique Pretzels
  • Gluten-Free Multigrain Crackers from Crunchmaster
  • Whole Wheat Fig, Raspberry and Strawberry Bars from Nature’s Bakery
  • Whole Wheat Double Chocolate Brownies also from Nature’s Bakery
  • Dill Pickle Spears, Pickled Baby Beets and Pickled (baby) Green Tomatoes from Jake & Amos

Note: The pretzels are quite a deal at $7.49 for a giant, 28 oz container.

New to the Wine Rack:

  • Bluestone Vineyard’s 2016 Chardonnay and Petit Manseng, 2017 Moscato- Their Cab Franc is very spicy with lots of cardamom and black pepper. The Petit Manseng is complex, fruit-forward (tropical fruit- think starfruit) and luscious. The 2017 Moscato is slightly drier than previous vintages.
  • Castello Di Gabbiano Chianti Classico- rich, full-bodied and spicy with notes of tobacco, earth and violets.
  • Rabble Pinto Gris- light-bodied, mellow with notes of pear, golden delicious apples and a refreshingly tart finish
  • Slow Press Lodi Zinfandel- Spicy and rich with juicy black cherry on the nose and cedar on the palate.

Mulled Wine Recipes

Here are three easy recipes for mulled wine- and you can find all of the ingredients to make them here at The Virginia Farmhouse- well except for the brandy-

*Honey or a pinch of stevia extract can be used in place of the sugar in these recipes.

For Classic Mulled Wine:

* A smooth, fruity and light-bodied red wine is best for this recipe. A Merlot or Gamay is ideal. You do not want something tannic. Cognac or orange brandy works nicely to in this recipe.

For White Mulled Wine:

* A smooth and/or fruity white wine is best for this recipe- lightly oaked Chardonnays, Traminettes or clean and citrusy Sauvignon Blancs are ideal. You do not want something grassy or with a lot of minerality.

Spicy and Savory Mulled Wine Recipe

* A smooth, spicy and meaty red wine is best for this recipe- Pinot Noirs, Red Zinfandels and Chambourcins are ideal. You do not want something tannic though.

And to make the mulled wine:

1. In a small sauce pot heat water over medium high heat. When it comes to a boil add the sugar and when it is dissolved add the wine.

2. Reduce heat to low, add the spices and cover. Let stew over low heat for at least an hour, stirring occasionally. The longer the wine is mulled the stronger the flavor will be.

3. Strain and serve hot with a splash of brandy.

New Additions- November 2018

We’ve been very busy this past month and there are lots (!) of new products gracing our shelves-

For the Pantry we now have instant Vegetarian Vegetable Soup Broth Powder, No-Beef Broth Powder, No-Chicken Broth Powder and Nutritional Yeast Powder. The “chicken” and “beef” broth powders taste and smell just like the real thing but are low in sodium, have essentially no fat and are great for making soba and other instant noodle soups on the fly. The nutritional yeast powder is actually very nutritious- high in protein and vitamins – and is made from all-natural, deactivated yeast. It smells like chicken and wild rice soup with extra mushrooms and tastes similar to miso. The yeast powder imparts a rich, meaty quality to dishes and is great for making savory broth from scratch.

And to go along with the broth powders we have Veggie Deluxe Soup Blend- a rich and flavorful blend of dehydrated vegetables and herbs that are great for making a quick stew. We also have dried Organic shiitake mushrooms and Bell peppers.

Also we now carry Organic Mushroom Gravy Mix, French Onion Dip Mix and Red Enchilada Simmer Sauce (tastes just like home made) from Simply Organic.

New: Artisan Salts from JQ Dickinson Salt Works. JQ Dickinson Salt Works makes salt from ancient brine deposits deep underneath West Virginia’s Kanawha Valley. The brine was left behind when the Iapetus Sea which covered our region 400 million years ago evaporated- so technically this is sea salt. We carry their Heirloom (plain) salt in refillable grinder jars and in bulk bags. We also have their ramp salt (lightly flavored with local ramps -a relative of onions) and Apple-Wood Smoked Salt (earthy and slightly smoky).

Back in Stock: Traditional Yellow Corn, Blue Corn and Guacamole Flavored tortilla chips from Nana’s Cocina.

On the Spice Rack we now have Organic white peppercorns, Organic dried jalapeno and Simply Organics Mulling Spice Blend- perfect for making spiced cider or mulled wine at home. Also Organic dried lemongrass (great for making tea), hibiscus and black peppercorns are back in stock. I also stashed our harvest of fresh, locally-grown lemongrass in the freezer. The frozen lemongrass works great in place of fresh in recipes like Tom Yum Goong and in curry pastes.

On the Wine Wall we now have Pinot Noir and Chardonnay from Hook or Crook. Blueberry Muffin, Blackberry Cobbler, Ras Ma Tas Apple Raspberry Wines from Peaks of Otter are back in stock as is Hugl’s Zweigelt.

And on the Beer Cart we now have “Cheeky Monkey” Belgian-Style Blonde Ale and “Cocoborealis” Triple Chocolate Stout from Chaos Mountain and Hoptimization IPA from Brothers Craft Brewing. Legend’s Brown ale is back in stock and we got a sweet close out deal on Hacker Pschorr’s Oktoberfest.

Remember the Holidays are just a few weeks away -yeah I know it’s hard to believe it’s that time of the year again. We have a ton of hand made fabric ornaments and gift tags made by Dawn Steed and lots more goodies on the way. Hopefully my latest batch of pottery will be ready to go here shortly as well. And for your four-legged friends or friends with four-legged friends we are well stocked on gourmet dog treats like Doggie Donuts and Goat Cheese Twists  from South Paws K9 Bakery-

New Additions- September 2018

So we’ve added quite a bit to our selection during the month of August-

For the wine wall we stocked up on some sweet closeout deals including the following:

  • Belmondo Pinot Noir from Italy
  • Louis Bernard, Cotes du Provence Rose from France
  • Cosentino’s “The Rose” from California
  • La Puerta Torrontes from Argentina
  • Vandenberg Chardonnay from California

All $7.99 a bottle! We also have Hunt & Harvest Napa Valley Sauvignon Blanc for $8.99; Georges Duboeuf Jolie Saison Gamay for $8.99 a pop and Pouilly-Fuisse at $13.49 a bottle.

Also we now have Nero D’Avola and Pinot Noir from Stemmari of Italy and Copper Ridge White Zinfandel from California.

And for the beer cart we have Royal Jamaican Ginger Beer. This Is an actual beer with alcohol- it is not a soda.

In the spice library we now have:

  • Organic whole juniper berries- great for making bathtub gin- recipes coming soon
  • Organic rosemary leaves
  • Jamaican allspice berries
  • Organic dried minced onion
  • Organic garlic powder
  • Organic whole celery seed
  • Organic whole dill seed
  • Organic Spearmint leaves
  • Organic vanilla extract
  • Linden flowers
  • Ajwain (Bishop’s weed seed)
  • Amchur powder (dry mango powder)
  • Anardana (pomegranate seed powder)
  • Asafetida powder
  • Black mustard seed
  • Sumac -ground
  • Saffron

*We also have Fair Trade/Organic full leaf Darjeeling Tea and Organic Matcha Tea Powder.

Also new:

  • Preservative-free papaya spears from NOW Foods
  • Raw almond flour also from NOW Foods
  • Better Stevia Organic stevia extract powder
  • Appalachian Salt & Cracked Pepper Chips from Rt 11 Potato Chips

Lots of New Stuff!

We’ve been busy restocking and finding great new products for you to try.

*Firehook Flatbread crackers are back- with a new multigrain flax flavor.  Perfect with Greenhaven Farms soft goat cheese.

*Nana’s Cocina tortilla chips are back and in smaller packages(smaller price too!)

*We now have BBQ sauce from S&D’s BBQ in Hillsboro–Sweet & Tangy and Sweet Diablo.  Dan, the “D” of S&D, used to be the Cookie Guy and the chocolate guy.  He sold his chocolate equipment to Andrea Howard (Veritas Artizen Chocolates) and we now sell her bean-to-bar chocolate confections, including new 80 and 90% bars. It’s a very small world.

*We now have sampler sizes of the gourmet oils and vinegars from Flavor Pourfection as well as a few new flavors like “Milanese Gremolata” infused olive oil

*In addition to a fresh batch of salted VA peanuts from Plantation Peanuts we now have their redskin peanuts in 22 oz. cans.

*For our VA wine lovers, we have new ladies black T-shirts with the state of Virginia on the front and the words “Wine. It puts me in a good state!”

Speaking of wine, we got a little carried away at the Kysela warehouse tasting last month.  New on the shelves:

  •      Veuve Du Vernay Sparkling Rose and Brut from France
  •      Prime Brume Soave and Cortenova Pinot Grigio from Italy
  •      Layer Cake Rose from CA
  •      Thorn Clarke Milton Park Shiraz from Australia
  •      San Elias, Siegal Cabernet Sauvignon and Sauvignon Blanc from Chile
  •      Reibeek Pinotage from South Africa
  •      Burgo Viejo Rioja Old Vine Garnacha from Spain

*Cave Ridge’s Riesling, Red Silk, Mt. Jackson Rouge and Rose are also back, along with the last of their 2013 Syrah!

*New beers have also been added–Cael & Crede Irish Ale (barrel aged in Irish Whiskey casks); The Duck-Rabbit Wee Heavy Scotch Ale; Campion Killer Kolsch and Hog Waller Scramble (Breakfast Stout brewed with coffee and chocolate). Beer for breakfast? Yes, please!

And stay tuned–BIG news coming soon!