New additions

We’ve been very busy putting together our new selection of organic dry goods and exotic spices, herbs and teas!

Our Pantry area boasts a variety of hard-to-find flours and grains as well as gluten-free baking mixes, organic dried beans, rolled oats and whole wheat flour. Our shelves are packed with items such as:

  • Organic corn meal, garbanzo bean (chickpea) flour, flax seed, millet flour, sorghum flour, brown rice flour, whole wheat flour, rolled oats, bulgur wheat, red quinoa and amaranth
  • Unsweetened and unsulfered organic shredded coconut and non-alkalized organic cocoa powder
  • Organic dried black beans, Fava (broad) beans, dark red kidney beans, mung beans, navy beans and pinto beans
  • Non-GMO chickpeas and yellow split peas (chana dal)
  • Sun-dried tomatoes, dried porcini and dried portabella mushrooms
  • Arrowroot starch and gluten-free baking mixes
  • Pot pie squares and Israeli-style (pearl) couscous

The fridge is packed with dried fruit and nuts including preservative-free dates, sun-dried Turkish apricots and California walnuts. We store them in the fridge to keep them very fresh.

And we now have a spice and herb library!

We’ve amassed quite a collection of exotic spices and herbs you can’t find nearby, with everything from aniseed to turmeric, whole green cardamom, black cardamom, ceylon cinnamon, fenugreek seed, kasoori methi, Nigella, tej patta and dadag phool (black stoneflower). And our selection will be expanding in the near future.

Most of these are organic and very high quality, very fresh and very fragrant.

We also have a variety of dried herbs and flowers like German chamomile, lemongrass, hibiscus and pink rosebuds which are excellent in tea and powerful enough to be used in potpourri. The rosebuds are great in spice blends like garam masala and ras el hanout to.

And in the freezer we have whole turmeric root, galanga (galangal) root, whole Thai chilies, lemongrass stalks and makrut (kaffir) lime leaves.

We’ve also expanded our selection of gourmet oils and vinegars to include organic canola and sesame oil and Chinese black vinegar. We also have a few international items like coconut milk from Thailand, tahini (sesame) paste, tamarind paste and Chinese cooking wine.

Visit us soon and check out all of our new inventory! We’ll be holding an Open House on August 18–details to follow.

Fresh out of the kiln 5/03/18

My first batch of pottery made with brown stoneware clay have finally been glazed and fired-

For this batch I applied an underglaze of Amaco’s Satin-Matte White and top coated that with their Satin-Matte Clear Glaze. Upon firing the white and clear glazes melded beautifully creating a creamy, grayish-white hue. The underlying khaki color of the brown stoneware clay really gives a wonderful depth to the finish. My favorites from this batch are these vaguely sea sponge-like luminaries which all miraculously survived.

Unfortunately only one of the bivalve-shaped napkin holders survived, and it shrank so much I think it works better as a sponge holder. The pieces I specifically intended to be sponge holders turned out nicely though.

All of the soap dishes survived- and I especially like how the clam shell-shaped ones turned out with the creamy white glaze.

A couple of serving bowls. The lip of these bowls undulates which gives them built in spoon rests.

Some oyster shell shaped spoon rests- the glaze looks perfect on these.

A cluster of miniature flower bud vases.

Some larger vases-

While these may seem purely decorative and very delicate these ceramics are both functional and quite sturdy.

Lots of New Stuff!

We’ve been busy restocking and finding great new products for you to try.

*Firehook Flatbread crackers are back- with a new multigrain flax flavor.  Perfect with Greenhaven Farms soft goat cheese.

*Nana’s Cocina tortilla chips are back and in smaller packages(smaller price too!)

*We now have BBQ sauce from S&D’s BBQ in Hillsboro–Sweet & Tangy and Sweet Diablo.  Dan, the “D” of S&D, used to be the Cookie Guy and the chocolate guy.  He sold his chocolate equipment to Andrea Howard (Veritas Artizen Chocolates) and we now sell her bean-to-bar chocolate confections, including new 80 and 90% bars. It’s a very small world.

*We now have sampler sizes of the gourmet oils and vinegars from Flavor Pourfection as well as a few new flavors like “Milanese Gremolata” infused olive oil

*In addition to a fresh batch of salted VA peanuts from Plantation Peanuts we now have their redskin peanuts in 22 oz. cans.

*For our VA wine lovers, we have new ladies black T-shirts with the state of Virginia on the front and the words “Wine. It puts me in a good state!”

Speaking of wine, we got a little carried away at the Kysela warehouse tasting last month.  New on the shelves:

  •      Veuve Du Vernay Sparkling Rose and Brut from France
  •      Prime Brume Soave and Cortenova Pinot Grigio from Italy
  •      Layer Cake Rose from CA
  •      Thorn Clarke Milton Park Shiraz from Australia
  •      San Elias, Siegal Cabernet Sauvignon and Sauvignon Blanc from Chile
  •      Reibeek Pinotage from South Africa
  •      Burgo Viejo Rioja Old Vine Garnacha from Spain

*Cave Ridge’s Riesling, Red Silk, Mt. Jackson Rouge and Rose are also back, along with the last of their 2013 Syrah!

*New beers have also been added–Cael & Crede Irish Ale (barrel aged in Irish Whiskey casks); The Duck-Rabbit Wee Heavy Scotch Ale; Campion Killer Kolsch and Hog Waller Scramble (Breakfast Stout brewed with coffee and chocolate). Beer for breakfast? Yes, please!

And stay tuned–BIG news coming soon!

 

Finally framed

My first batch of winter landscape studies are finally framed and up on the walls-

“Winter Forest Late Afternoon”- Original painting by MJ Seal. Acrylic on board, 8″ x 10″. C. 2018-

 

 

For this piece I went with a distressed, dark pine frame I made from raw boards. The texture I gouged into the edges of the moulding compliment the expressive brushstrokes and texture in the paint surface.

“Snowbound Forest at Sunset- 1/15/18″- Original painting by MJ Seal. Acrylic on board, 13 1/2″ x 10 1/4”. C. 2018

For this painting I went with a walnut frame that I parcel gilt with composition leaf on the front surface. The bright gilt surface of the frame really makes the golden hues pop in this piece.

A clean, elegant walnut frame joined with keys and parcel gilt with composition leaf.

“Winter Forest at Morning- 1/15/18″- Original painting by MJ Seal. Acrylic on board, 8″ x 10”. C. 2018

 

The warm metallic gray of the silver leaf in this frame warms up the highlights in the painting and helps to tone down the blues of the shadow areas.

 

The rich dark brown of this frame helps to warm up this piece and compliment the purplish gray ground. The texture of the olivewood veneer blends in nicely with painterly tree trunks. This is the only frame in this bunch that I did not make myself.

“Winter Forest in a Snowstorm- 1/15/18″- Original painting by MJ Seal. Acrylic on board. 14″ x 10 1/4”. C. 2018

 

“Snowbound Forest- 1/16/18″- Original painting by MJ Seal. Acrylic on board, 10″ x 14 3/4”. C. 2018

 

For this piece I went with a simple, “bump” profile moulding. The grain of the oak plays off the movement of the snow covered trees and winding grape vines. The rich, golden color of the finish cools down up the warm gray hues in the painting.

 

“Snowy Winter Forest- 1/19/18″- Original painting by MJ Seal. Acrylic on board, 7″ x 10”. C. 2018

For the last two paintings I went with a very clean museum profile that was painted black and gilt on the top surface with aluminum leaf. The cool silver tones of the aluminum leaf make the cool whites of the painting seem warm by comparison. The depth of the moulding and the contrast between the flat black of the sides of the frame and the gilt front surface really makes these pieces pop off the wall.

 

“Snowy Winter Forest- 1/16/18″- Original painting by MJ Seal. Acrylic on board, 10″ x 7”. C. 2018